Siroco makes an elegant, stylish and versatile aperitif, accompanied by salted almonds and some plump, juicy olives.
Fonseca Siroco 2 oz. (6cl)
Tonic Water 6 3/4 oz. (20cl)
Recipe: Pour the Fonseca Siroco Port into the glass fill of ice. Add the tonic water carefully. Stir slightly.
Garnish: Lemon wheel, mint leaf or basil leaf.