Flip #27

  • Fonseca Bin 27 1 oz. (3 cl)

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  • Rum Don Q Anejo 1 oz. (3 cl)

  • Reàl Raspberry Syrup 1/2 oz. (1,5 cl)

  • Heavy cream 1/2 oz. (1,5 cl)

  • 1 Whole egg

Recipe: Combine all ingredients into mixing tin. Hand whip the mixture as the process for dry shake. Add ice, shake and strain into coupe glass.

Garnish: Raspberrys and mint leaves
Glass: Coupe