Summer Port Cocktail

  • Fonseca Siroco 2 oz. (6cl)

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  • Fresh Grapefruit Juice 1 oz. (3 cl)

  • Fresh Lime Juice 1/4 oz. (1 cl)

  • Mint Syrup 1/2 oz. (2 cl)

  • Club Soda 1 + 1/2 oz. (4,5 cl)

  • Mint Simple Syrup Recipe

  • Water (240 g)

  • Sugar (200 g)

  • 20-25 Fresh Mint Leaves

Recipe: Pour in Fonseca Siroco White Port, grapefruit juice, mint syrup, lime juice in the glass fill with ice. Stir until mixture is chilled. Top up with club soda.

Garnish: Sliced lime and fresh mint leaves
Glass: Highball

Mint syrup Recipe:
Combine water, sugar, and mint leaves in a sauce pot. Set over medium heat and bring to a simmer. Cook until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain out mint. Store mint syrup in the fridge until ready to use. Mint syrup will keep the in fridge for 2 weeks.