

We use cookies to give you the best online experience, analyse site traffic and personalise advertising and content. Please let us know if you agree.
For more information click here.
UNFORTUNATELY YOU ARE NOT OLD ENOUGH YET!
ARE YOU OF LEGAL DRINKING AGE?
Fonseca Siroco 2 oz. (6cl)
Fresh Grapefruit Juice 1 oz. (3 cl)
Fresh Lime Juice 1/4 oz. (1 cl)
Mint Syrup 1/2 oz. (2 cl)
Club Soda 1 + 1/2 oz. (4,5 cl)
Mint Simple Syrup Recipe
Water (240 g)
Sugar (200 g)
20-25 Fresh Mint Leaves
Recipe: Pour in Fonseca Siroco White Port, grapefruit juice, mint syrup, lime juice in the glass fill with ice. Stir until mixture is chilled. Top up with club soda.
Garnish: Sliced lime and fresh mint leaves
Glass: Highball
Mint syrup Recipe:
Combine water, sugar, and mint leaves in a sauce pot. Set over medium heat and bring to a simmer. Cook until sugar has dissolved. Remove from heat and allow mint to steep for 30 minutes. Strain out mint. Store mint syrup in the fridge until ready to use. Mint syrup will keep the in fridge for 2 weeks.