Sparkling Pink

  • Croft Pink 1 + 1/4 oz. (4 cl)

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  • Peach infused simple Syrup 1 oz. (3 cl)

  • Sparkling Water 3 oz. (9 cl)

  • 2 Strawberries and 3 blackberries

Recipe: Place the red fruits in a glass and, then, the peach syrup. Fill the glass with Croft Pink. Top up with sparkling water and stir. Serve over ice.

Garnish: Red fruits
Glass: Highball

Peach Infused Simple Syrup Recipe: Take equal parts sugar and water, then place in saucepan and heat until the sugar dissolves. Slice two fresh peaches and add to the saucepan. Simmer on low for 30 minutes to create the peach syrup. Strain the syrup and allow to cool.