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COCKTAIL

Siroco and Tonic

Siroco makes an elegant, stylish and versatile aperitif, accompanied by salted almonds and some plump, juicy olives.

  • Fonseca Siroco 2 oz. (6cl)

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  • Tonic Water 6 3/4 oz. (20cl)

Recipe: Pour the Fonseca Siroco Port into the glass fill of ice. Add the tonic water carefully. Stir slightly.
Garnish: Lemon wheel, mint leaf or basil leaf.
Glass: Highball

Cucumber Port & Tonic
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