Pura Bossa

  • Croft Pink 1 + 1/4 (4 cl)

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  • Cachaça 1/3 oz. (1 cl)

  • 3 Lime Wedges

  • Simple Syrup 3/4 oz. (2 cl)

  • Strawberries, raspberries and blackberries

  • Simple syrup Recipe

  • Sugar 500 g

  • Water 500 ml

Recipe: In a glass, add a handful of red fruits, the lime wedges, cachaça and the sugar syrup. Muddle and add crushed ice before filling with Croft Pink.

Garnish: Red fruits

Glass: glass mug

Simple syrup Recipe: Add the water and the sugar into a medium hot pan, stir until the sugar is dissolved. Turn off the heat as soon as it starts to boil.