Fonseca Siroco 1 oz. (3 cl)
Gin (GrandTen Wire) 2 oz. (6 cl)
Saint Germain Liquor 1/2 oz. (1,5 cl)
1 Dash Bittermen's Boston Bittahs
Recipe: Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a coupe glass. Twist a lemon peel over the cocktail, rub it along the sides of the glass, and discard.
Garnish: Chamomile flowers