Lisbon Martini

  • Fonseca Siroco 1 oz. (3 cl)

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  • Gin (GrandTen Wire) 2 oz. (6 cl)

  • Saint Germain Liquor 1/2 oz. (1,5 cl)

  • 1 Dash Bittermen's Boston Bittahs

Recipe: Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a coupe glass. Twist a lemon peel over the cocktail, rub it along the sides of the glass, and discard.

Garnish: Chamomile flowers
Glass: Coupe