Recipe: Cut ½ lemon into wedges. Slice remaining half lemon for garnish. In the bottom of a cocktail shaker, crush lemons using muddler. Add Fonseca Siroco Dry White Port and lavender simple syrup. Add ice and cover with cocktail topper. Shake well. Pour into glass. Top off with lemonade.

Garnish: Lemon and/or mint.

Glass: Double rocks

Lavender Simple Syrup Recipe: Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer on low heat for 1 minute. Remove from heat and let syrup steep, about 30 minutes. Strain syrup through mesh strainer into jar. Let cool. Store in fridge for up to 2 weeks.