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COCKTAIL

Cucumber Port & Tonic

  • Fonseca Siroco 1 oz. (3 cl)

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  • Cucumber Juice 1 oz. (3 cl)

  • Tonic Water 4 oz. (12 cl)

Recipe: Pour the Fonseca Siroco Port, add the cucumber juice into the glass full of ice. Add the tonic water carefully. Stir slightly.

Garnish: Mint leaves

Glass: Highball

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