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PORT COCKTAILS

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COCKTAIL

Bin & Banter

  • Fonseca Bin 27 1 oz. (3 cl)

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  • OYO Stone Fruit Vodka 1 oz. (3 cl)

  • Cynar 1/4 oz. (1 cl)

  • Orange Cordial 1/2 oz. (1,5 cl)

  • Greek Yogurt

Recipe: Combine all ingredients in a tin, give a short shake to chill, careful not to over-dilute. Strain into a coupe, top with spiced cream.

Garnish: KM Spiced Cream
Glass: Coupe

Port Lemonade
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